释义 |
yogurt 也作 yo·ghurt 或 yo·ghourt AHD[yōʹgərt] D.J.[ˈjəʊgət]K.K.[ˈjogət]n.(名词)- A custardlike food with a tart flavor, prepared from milk curdled by bacteria, especiallyLactobacillus bulgaricus and Streptococcus thermophilus, and often sweetened or flavored with fruit. 酸乳酪:一种具有酸味的蛋奶糕状食物,由细菌作用的牛奶凝结物制得,尤指保加利亚乳酸杆菌 和 喜温链球菌 ,常加水果以变甜或加味
- Turkish yoǧurt 土耳其语 yoǧurt
|