| 释义 |
pas·try AHD[pāʹstrē] D.J.[ˈpeɪstriː]K.K.[ˈpestri]n.（名词）pl. pas.tries 【复数】- Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.油酥面团：烘烤过的，主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊
- Baked sweet foods made with pastry:点心：用这种面团或面糊制成的烘烤的甜味食品：Viennese pastry.维也纳甜糕
- One of these baked foods.这种烘烤食品中的一种
- Middle English pastree 中古英语 pastree
- from paste [paste, dough] * see paste 1源自 paste [面糊，面团] * 参见 paste1
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