| 释义 |
nou·velle cuisine AHD[no͞o-vĕlʹ] D.J.[nuːˈvel]K.K.[nuˈvɛl]n.（名词）- A contemporary school of French cooking that seeks to bring out the natural flavors of foods and substitutes light, low-calorie sauces and stocks for the traditional heavy butter-based and cream-based preparations.新烹调法：现代的法国烹饪学派，尝试烹调自然风味的食品，和以淡且低热量的酱汁和汤料取代传统的以黄油和奶油为底料的油腻食物
- French 法语
- nouvelle [new] nouvelle [新的]
- cuisine [cuisine] cuisine [烹调法]
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