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egg roll
释义
egg roll
n.
(名词)
A usually deep-fried cylindrical casing of thin egg dough, filled with minced vegetables and often bits of seafood or meat. Also called
spring roll
炸蛋卷:通常以薄蛋面为皮,碎蔬菜和海鲜或肉为馅的炸圆盒 也作
spring roll
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更新时间:2025/4/26 4:04:34