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词汇 vinaigrette
释义 vin·ai·grette AHD[vĭn'ĭ-grĕtʹ] D.J.[ˌvɪnɪˈgret]K.K.[ˌvɪnɪˈgrɛt]n.(名词)
    1. A small decorative bottle or container with a perforated top, used for holding an aromatic preparation such as smelling salts.香料嗅瓶:小装饰瓶或容器,瓶顶上有小孔可用作撒调味料(如嗅盐)
    1. A cold sauce or dressing made of vinegar or lemon juice and oil flavored with finely chopped onions, herbs, and other seasonings.酸酱油:由醋、柠檬汁和油加切得很细的洋葱、草药和其它调味品做成的一种冷调味汁
Etymology语源
    1. French 法语
    1. from Old French [diminutive of] vinaigre [vinegar] * see vinegar 源自 古法语 vinaigre的小后缀 [醋] * 参见 vinegar
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