释义 |
rib·let AHD[rĭbʹlĭt] D.J.[ˈrɪblɪt]K.K.[ˈrɪblɪt]n.(名词)- A cut of meat from a rib end of veal or lamb.肋骨,排骨:从小牛犊或小羊羔肋条末端砍下的一块肉
- One of a series of microscopic grooves, each a few thousandths of an inch wide, inscribed on the surface of an adhesive-backed tape and used on airplanes and boat hulls to reduce drag.拉条:一系列细微的沟(或槽),每一个为千分之几英寸宽,刻在带背胶的胶带的表面,并用在飞机及船的彀上的以降低拉力
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