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词汇 Dutch oven
释义 Dutch ovenn.(名词)
    1. A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking.荷兰炖锅:一种大而重的铸铁制成的带有密封盖的锅,用来炖煮食物
    1. A metal utensil open on one side and equipped with shelves, placed before an open fire for baking or roasting food.荷兰烘箱:一种开口在侧面,装有隔层的置于明火前烧烤食物的金属器具
    1. A wall oven in which food is baked by means of preheated brick walls.荷兰砖灶:通过预热炉砖内壁来烤制食品的砖炉
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