| 释义 |
ver·mi·cel·li AHD[vûr'mĭ-chĕlʹē, -sĕlʹē] D.J.[ˌvɜːmɪˈtʃeliː, -ˈseliː]K.K.[ˌvɝmɪˈtʃɛli, -ˈsɛli]n.（名词）- Pasta made in long strands thinner than spaghetti.细面条，线面：做成长条形，比意大利式细面条更细的意大利面食
- Italian [pl. of] vermicello [diminutive of] verme [worm] 意大利语 vermicello的复数 verme的小后缀 [蠕虫]
- from Latin vermis * see wer- 2源自 拉丁语 vermis * 参见 wer- 2
注释- We are now going to open an etymological can of worms by discussing the origin of the wordvermicelli. This word, like the food itself, is Italian in origin.Italianvermicelli is the plural of vermicello, a diminutive of verme, "worm,” from the Latin wordvermis, having the same sense. Perhaps you might prefer spaghetti instead;the wordspaghetti is derived from the Italian plural of the diminutive of spago, "string.” 现在我们将通过讨论vermicelli 这一词的词源来开一个关于蠕虫的词源学的罐子。 就象食物一词一样，这个词语从词源上来讲是一个意大利语。意大利语vermicelli 是 vermicello 这个 verme “蠕虫”的小词的复数， 源于与其具有相同含义的拉丁词语vermis 。 当然，你也可能提出意大利式细面条一词；spaghetti 一词源于 spago “细绳”的小词的意大利语复数
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