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variety meat
释义
variety meat
n.
(名词)
Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.
可食用的动物内脏:从其它部分取下来的肉,而不是骨骼上的肌肉,例如肺或胰脏
Meat, such as sausage, that has been processed.
被加工过的肉,例如腊肠
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