释义 |
unsaturated fatn.(名词)- A fat derived from plant and some animal sources, especially fish, that is liquid at room temperature. Intake of foods containing more unsaturated fats than saturated fats may contribute to reduced blood cholesterol levels.不饱和脂肪:从植物和某些动物原料中提取的脂肪,尤指在室温下呈液态的鱼类。摄取含较多不饱和脂肪和较少饱和脂肪的食物会降低血液中的胆固醇含量
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