| 释义 |
dim sum AHD[dĭmʹ s‹mʹ, sŭmʹ] D.J.[ˈdɪm ˈsʊm, ˈsʌm]K.K.[ˈdɪm ˈsʊm, ˈsʌm]n.（名词）- A traditional Chinese cuisine in which small portions of a variety of foods, including an assortment of steamed or fried dumplings, are served in succession.点心：一种中国传统烹饪，它是由各种食物（包括蒸或油炸丸子）做成的小份
- Chinese (Cantonese) dim sem 汉语（广东话） dim sem
- from Chinese (Mandarin) diân xīn [light refreshments] 源自 汉语（普通话） diân xīn [松软点心]
- diân [spot, drop] diân [少许，微量]
- xīn [heart, center] xīn [中心]
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