释义 |
dex·trin AHD[dĕkʹstrĭn] 也作 dex·trine [dĕkʹstrĭn, -strēn'] D.J.[ˈdekstrɪn] 也作 dex·trine [ˈdekstrɪn, -ˌstriːn]K.K.[ˈdɛkstrɪn] 也作 dex·trine [ˈdɛkstrɪn, -ˌstrin]n.(名词)- Any of various soluble polysaccharides obtained from starch by the application of heat or acids and used mainly as adhesives and thickening agents.糊精:一种通过加热或酸化的方法从淀粉中获取的溶性多糖,主要用作胶粘剂和增稠剂
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