释义 |
tryp·to·phan AHD[trĭpʹtə-făn'] 也作 tryp·to·phane [-fān'] D.J.[ˈtrɪptəˌfæn] 也作 tryp·to·phane [-ˌfeɪn]K.K.[ˈtrɪptəˌfæn] 也作 tryp·to·phane [-ˌfen]n.(名词)- An essential amino acid, C11H 12N 2O 2, formed from proteins during the digestive process by the action of proteolytic enzymes. 色氨酸:一种重要的氨基酸,C11H 12N 2O 2,在消化过程中,通过蛋白水解作用酶的运动而由蛋白质形成
- tryptic [of trypsin] * see trypsin tryptic [胰蛋白酶] * 参见 trypsin
- -phan(e) -phan(e)
|