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词汇 truffle
释义 truf·fle AHD[trŭfʹəl] D.J.[ˈtrʌfəl]K.K.[ˈtrʌfəl]n.(名词)
    1. Any of various fleshy, ascomycetous, edible fungi, chiefly of the genusTuber, that grow underground on or near the roots of trees and are valued as a delicacy. 块菌:一种肉质可食的子囊真菌,主要是指生长在地下或树根附近并被视作美味的块茎 属
    1. Any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder.巧克力糖:一种巧克力糖,尤指用各种碎坚果搓成球并裹上有可可粉
Etymology语源
    1. Alteration of French trufe 法语 trufe的变化
    1. from Old French 源自 古法语
    1. from Old Provençal trufa 源自 古普罗旺斯语 trufa
    1. from Vulgar Latin *tūfera [truffles] 源自 俗拉丁语 *tūfera [块菌]
    1. from dialectal variant of Latin tūber [lump] * see teuə- 源自 拉丁语 tūber的方言变体 [块] * 参见 teuə-
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