释义 |
curd AHD[kûrd] D.J.[kɜːd]K.K.[kɝd]n.(名词)- The part of milk that coagulates when the milk sours or is treated with enzymes. Curd is used to make cheese.凝乳:牛奶的一部分,在牛奶发酵或用酶进行处理时凝结。凝乳被用来制作干酪
- A coagulated liquid that resembles milk curd.凝乳液体:凝乳状的凝结液体
v.intr.tr.(不及物动词和及物动词)curd.ed, curd.ing, curds - To form or cause to form into curd; curdle.凝结,使凝结:形成或使形成凝乳;凝结或使凝结
- Middle English 中古英语
- variant of crud crud的变体
curdʹy adj.(形容词) |