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词汇 crème fraîche
释义 crème fraîche AHD[krĕmʹ frĕshʹ] D.J.[ˈkrem ˈfreʃ]K.K.[ˈkrɛm ˈfrɛʃ]n.(名词)
  1. Cream that has been slightly fermented and thickened with lactic acid, often used as a topping or an ingredient in sauces.鲜乳脂:用乳酸进行轻度发酵和增塑的乳脂,通常用作调味料的开始配菜
Etymology语源
    1. French 法语
    1. crème [cream] crème [乳脂]
    1. fraîche [fresh] fraîche [新鲜的]
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