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词汇 resveratrol
释义 res·ver·a·trol AHD[rĕz-vîrʹĭ-trôl', -trŏl', -trōl'] D.J.[rezˈvɪərɪˌtrɔːl, -ˌtrɒl, -ˌtrəʊl]K.K.[rɛzˈvɪrɪˌtrɔl, -ˌtrɑl, -ˌtrol]n.(名词)
  1. A natural compound found in grapes, mulberries, peanuts, and other plants or food products, especially red wine, that may protect against cancer and cardiovascular disease by acting as an antioxidant, antimutagen, and anti-inflammatory.白藜芦醇:存于葡萄、桑椹、花生和其它植物或食物产品中的天然化合物,尤指红酒,用作抗氧化剂、抗致突变剂以及抗发炎药以预防癌症和心血管疾病
Etymology语源
    1. res(orcinol) res(orcinol)
    1. New Latin Vērātrum [hellebore genus] * see veratrine New Latin Vērātrum [hellebore genus] * 参见 veratrine
    1. -ol 1-ol 1
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