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词汇 croquette
释义 cro·quette AHD[krō-kĕtʹ] D.J.[krəʊˈket]K.K.[kroˈkɛt]n.(名词)
  1. A small cake of minced food, such as poultry, vegetables, or fish, that is usually coated with bread crumbs and fried in deep fat.炸丸子:用剁碎的食品,如鸡肉、蔬菜或鱼肉做成的小丸子,通常外裹面包屑放入深油中煎炸而成
Etymology语源
    1. French 法语
    1. from croquer [to crunch] 源自 croquer [嘎吱嘎吱地咀嚼]
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