释义 |
ter·i·ya·ki AHD[tĕr'ē-yäʹkē] D.J.[ˌteriːˈjɑːkiː]K.K.[ˌtɛriˈjɑki]n.(名词)- A Japanese dish consisting of grilled or broiled slices of marinated meat or shellfish.烧烤:包括烧制或煮熟的切成片的海产品或水生贝壳类动物一种日本菜
- Japanese 日语
- teri [glaze] teri [烤]
- yaki [to broil] yaki [煮]
|