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词汇 confit
释义 con·fit AHD[kōn-fēʹ, kôn-] D.J.[kəʊnˈfiː, kɔːn-]K.K.[konˈfi, kɔn-]n.(名词)
    1. Meat, such as duck, that has been salted and then cooked and preserved in its own fat.康非腌肉:盐腌制后再用其自身油脂煮熟并保存的肉,如鸭肉
    1. A condiment made by cooking seasoned fruit or vegetables, usually to a jamlike consistency.果菜酱:藉由把调味过的水果或蔬菜煮到像果酱一样的浓度来制成的佐料
Etymology语源
    1. Middle English confyt Middle English confyt
    1. from Old French confit from Old French confit
    1. from Medieval Latin cōnfectum from Medieval Latin cōnfectum
    1. from [past participle of] cōnficere [to prepare] * see confect from [past participle of] cōnficere [to prepare] * 参见 confect
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