| 释义 |
su·prême AHD[s‹-prēmʹ, -prĕmʹ] D.J.[sʊˈpriːm, -ˈprem]K.K.[sʊˈprim, -ˈprɛm]n.（名词）- A rich velouté made with chicken stock, cream, and egg yolks. Also called sauce suprême 蛋黄沙司：用原汁鸡汤、奶油和鸡蛋黄做成的富含脂肪的白汁沙司 也作 sauce suprême
- A dish made or served with this sauce, especially the breast and wing of chicken or other fowl. Also called suprême de volaille 蛋黄沙司菜：用这种汁做成的菜肴，或伴有此汁的菜肴，尤指浇有这种白汁沙司的鸡或其他家禽的胸脯及翅膀 也作 suprême de volaille
- A sherbet glass with a large bowl.盛开胃品（或甜点心）的高脚浅杯（或碗）
- A dessert served in such a glass.盛在这种浅杯或碗中的甜点
- A container, such as a glass bowl, used for serving cold food in an inner container that nestles on crushed or cracked ice.沙拉碗：一种容器，如玻璃碗，里面放有一盛装着冷食的容器，该容器放置于压碎的冰块之上
- Food served in such a vessel.盛在此种容器里的食物
- French [supreme, suprême] 法语 [高级的]
- from Latin suprēmus [supreme] * see supreme 源自 拉丁语 suprēmus [高级的] * 参见 supreme
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