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词汇 chop suey
释义 chop su·ey AHD[so͞o′ē] D.J.[ˈsuːiː]K.K.[ˈsui]n.(名词)
    1. A Chinese-American dish consisting of small pieces of meat or chicken cooked with bean sprouts and other vegetables and served with rice.炒杂碎:一道由肉片或鸡片与豆芽及其它蔬菜等做成与米饭同食的美式中国菜
    1. Informal A miscellany:【非正式用语】 大杂烩:"His coterie of execs were up to their pin stripes in a chop suey of deals"(TV Guide)“他的那班主管人员完全是一锅大杂烩”(电视导报)
Etymology语源
    1. Chinese (Cantonese) tsapsui [mixed pieces] 汉语(广东话) tsapsui [混合物]
    1. Chinese (Mandarin) [mixed] 汉语(普通话) [混合的]
    1. Chinese (Mandarin) suì [to break up, pieces] 汉语(普通话) suì [弄碎,碎片]
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