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词汇 Charolais
释义 Cha·ro·lais AHD[shä'rə-lāʹ] D.J.[ˌʃɑːrəˈleɪ]K.K.[ˌʃɑrəˈle]n.(名词)pl. Charolais
    1. Any of a breed of large white beef cattle developed in France.夏洛利白色大肉牛:泛指在法国所养殖的白色大肉牛
    1. A semisoft French cheese made of a blend of cow's milk and goat's milk.夏洛利奶酪:一种混合牛、羊奶制成的半软质法国奶酪
Etymology语源
    1. French French
    1. after Charolles , a town in the Burgundy region of eastern France after Charolles , a town in the Burgundy region of eastern France
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