释义 |
stir-fry AHD[stûrʹfrī'] D.J.[ˈstɜːˌfraɪ]K.K.[ˈstɝˌfraɪ]v.tr.(及物动词)stir-.fried[-frīd'] stir-.fry.ing, stir-.fries[-frīz'] stir-fry- To fry quickly in a small amount of oil over high heat while stirring continuously.爆炒:将少量的油加高温一边搅拌一边快炒
n.(名词)- Food fried quickly in this manner:炒食:用这种方式油煎的食品:a chicken and vegetable stir-fry.一盘油煎鸡和蔬菜
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