| 释义 |
starch AHD[stärch] D.J.[stɑːtʃ]K.K.[stɑrtʃ]n.（名词）- A naturally abundant nutrient carbohydrate, (C6H 10O 5) n, found chiefly in the seeds, fruits, tubers, roots, and stem pith of plants, notably in corn, potatoes, wheat, and rice, and varying widely in appearance according to source but commonly prepared as a white, amorphous, tasteless powder. 淀粉：一种自然常见的营养碳水化合物(C6H 10O 5) n，主要见于种子果实、块茎、根及植物的茎髓中，在谷类土豆、小麦和大米中尤为丰富。据来源不同而呈现不同外观，不过一般都能制成白色、无形、无味的粉末
- Any of various substances, such as natural starch, used to stiffen cloth, as in laundering.浆：如天然淀粉等用于使布料挺直的各种物质，如在洗衣房中使用
- starches Foods having a high content of starch, as rice, breads, and potatoes. starches 淀粉质食物：高淀粉含量的食物，如大米面包和土豆
- Stiff behavior.古板：拘泥的行为
- Vigor; mettle.精力，元气
v.tr.（及物动词）starched, starch.ing, starch.es - To stiffen with starch.上浆：用淀粉浆硬
- Middle English starche [substance used to stiffen cloth (sense uncertain)] 中古英语 starche [用于浆硬布料的物质（意义确定）]
- from sterchen [to stiffen] 源自 sterchen [使硬]
- from Old English *stercan * see ster- 1源自 古英语 *stercan * 参见 ster- 1
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