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词汇 sour cream
释义 sour creamn.(名词)
    1. Cream that has soured naturally by the action of lactic-acid bacteria, used in baking certain breads and cakes.酸奶油:由于乳酸菌的作用而自然发酵的奶油,用于烤制某些面包及蛋糕
    1. A smooth, thick, artificially soured cream, widely used as an ingredient in soups, salads, and various meat dishes.人工酸奶油:一种光滑、稠黏的人造酸奶油,广泛用作制作汤、沙拉以及各种肉类菜的成分
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