释义 |
souf·flé AHD[so͞o-flāʹ] D.J.[suːˈfleɪ]K.K.[suˈfle]n.(名词)- A light, fluffy baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a main dish or sweetened as a dessert.蛋奶酥:一种松软蓬松的烤制点心,用蛋黄以及打稠的蛋白再加上其他各种不同的配料制成,用作一道主菜或者加甜之后用作甜点心
- French [from past participle of] souffler [to puff up] 法语 源自souffler的过去分词 [膨胀]
- from Old French soffler 源自 古法语 soffler
- from Latin sufflāre 源自 拉丁语 sufflāre
- sub- [sub-] sub- [前缀,表示“次”、“附属”]
- flāre [to blow] * see bhlē- flāre [吹走] * 参见 bhlē-
souffléʹ adj.(形容词)soufflédʹ adj.(形容词) |