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词汇 broth
释义 broth AHD[brôth, brŏth] D.J.[brɔːθ, brɒθ]K.K.[brɔθ, brɑθ]n.(名词)【复数】 broths[brôths, brŏths, brôYz, brŏYz]
    1. The water in which meat, fish, or vegetables have been boiled; stock.原汤:煮过肉、鱼、或蔬菜的水;汤汁
    1. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.清汤:用熬好的汤汁做的清汤,可加大米、麦片、肉或蔬菜
Etymology语源
    1. Middle English 中古英语
    1. from Old English * see bhreu- 源自 古英语 * 参见 bhreu-
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