释义 |
broth AHD[brôth, brŏth] D.J.[brɔːθ, brɒθ]K.K.[brɔθ, brɑθ]n.(名词)【复数】 broths[brôths, brŏths, brôYz, brŏYz] - The water in which meat, fish, or vegetables have been boiled; stock.原汤:煮过肉、鱼、或蔬菜的水;汤汁
- A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.清汤:用熬好的汤汁做的清汤,可加大米、麦片、肉或蔬菜
- Middle English 中古英语
- from Old English * see bhreu- 源自 古英语 * 参见 bhreu-
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