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词汇	brioche
释义	bri·oche AHD[brē-ôshʹ, -ōshʹ] D.J.[briːˈɔːʃ, -ˈəʊʃ]K.K.[briˈɔʃ, -ˈoʃ]n.（名词）© School Division, Houghton Mifflin Company A soft, light-textured bread made from eggs, butter, flour, and yeast and formed into a roll or a bun.奶油鸡蛋卷：一种柔软，蓬松的面包，用鸡蛋、黄油、面粉、和酵母做成卷或圆形 Etymology语源 French 法语 from Old French 源自 古法语 from broyer, brier [to knead] 源自 broyer, brier [揉面] [of Germanic origin] * see bhreg- [源于日耳曼语的] * 参见 bhreg-
随便看	chestnuts chestnut–bark disease chest of drawers chest pass chest register chests chesty Chesvan chetah chetah cheth chetrum chetrums cheval-de-frise chevalet chevalets cheval glass chevalier Chevalier chevaliers cheval–de–frise chevaux-de-frise chevaux–de–frise chevelure chevelures

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