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词汇
bouillon cube
释义
bouillon cube
n.
(名词)
A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to add flavor to soups or stews.
肉汤调味粉块:由经脱水及调味的畜肉、禽肉或者蔬菜梗做成的小块,用于做肉汤或给汤类或炖品调味
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更新时间:2025/4/5 1:38:47