| 释义 | 
		bouil·lon AHD[b‹lʹyŏn', -yən, bo͞o′yŏn'] D.J.[ˈbʊlˌjɒn, -jən, ˈbuːˌjɒn]K.K.[ˈbʊlˌjɑn, -jən, ˈbuˌjɑn]n.(名词)- A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤:一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤
 
 - French 法语 
 
 - from Old French 源自 古法语 
 
 - from boulir [to boil] 源自 boulir [煮沸] 
 
 - from Latin bullīre 源自 拉丁语 bullīre 
 
 - from bulla [bubble] 源自 bulla [冒泡] 
 
 
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