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词汇 bok choy
释义 bok choy 也作 pak choi AHD[bŏkʹ choiʹ] D.J.[ˈbɒk ˈtʃɔɪ]K.K.[ˈbɑk ˈtʃɔɪ]n.(名词)Brassica rapa subsp. chinensis© School Division, Houghton Mifflin Company
  1. A Chinese vegetable(Brassica rapa var. Chinensis) in the mustard family, having a leafy head similar to that of the common cabbage. 小白菜,青菜:一种中国蔬菜(芜菁 芸苔属 变种 中国芜菁) ,属十字花科,菜叶与一般卷心菜类似
Etymology语源
    1. Chinese (Mandarin) bái cài 汉语(普通话) bái cài
    1. bái [white] bái [白色]
    1. cài [vegetable] cài [蔬菜]
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