释义 |
bis·cuit AHD[bĭsʹkĭt] D.J.[ˈbɪskɪt]K.K.[ˈbɪskɪt]n.(名词)pl. bis.cuits 【复数】- A small cake of shortened bread leavened with baking powder or soda.饼干:由烘烤剂或苏打发酵制成的松脆的小块点心
- Chiefly British 【多用于英国】
- A thin, crisp cracker.薄而脆的饼干
- A cookie.小点心
- Color A pale brown.【色彩】 浅褐色
- pl. biscuit Clay that has been fired once but not glazed. Also called In this sense, also called bisque 2【复数】 biscuit 烧过两次但未上釉的粘土 也作 在此意义上也可称作 bisque2
- Middle English bisquit 中古英语 bisquit
- from Old French biscuit 源自 古法语 biscuit
- from Medieval Latin bis coctus 源自 中世纪拉丁语 bis coctus
- Latin bis [twice] * see dwo- 拉丁语 bis [两次] * 参见 dwo-
- Latin coctus [past participle of] coquere [to cook] * see pek w- 拉丁语 coctus coquere的过去分词 [做饭] * 参见 pek w-
|