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词汇 shabu-shabu
释义 sha·bu-sha·bu AHD[shäʹbo͞o-shäʹbo͞o] D.J.[ˈʃɑːbuːˈʃɑːbuː]K.K.[ˈʃɑbuˈʃɑbu]n.(名词)
  1. A Japanese dish consisting of a simmering pot of broth, vegetables, and noodles in which thin-sliced beef or sometimes chicken is quickly cooked at table and then dipped into a flavorful sauce.日式火锅:一道由盛着汤、蔬菜和面条的炖锅组成日本菜,其内有切成薄片的牛肉(有时是鸡肉),肉在桌上迅速烫熟然后放入美味酱汁中
Etymology语源
  1. Japanese [imitative of bubbling water] 日语 [源于沸腾的水的拟声]
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