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词汇 baker's yeast
释义 baker's yeastn.(名词)
  1. A commercial preparation consisting of dried cells of one or more strains of the fungusSaccharomyces cerevisiae , used as a leavening in baking. 面包酵母:包含有一种或多种真菌酿酒酵母 系的干细胞商业制剂,用作烘烤面包的发酵剂
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