| 释义 |
scaloppine 也作 sca·lop·pi·ni AHD[skăl'ə-pēʹnē, skä'lə-] D.J.[ˌskæləˈpiːniː, ˌskɑːlə-]K.K.[ˌskæləˈpini, ˌskɑlə-]n.（名词）- Small, thinly sliced pieces of meat, especially veal, dredged in flour, sautéed, and served in a sauce.煎火炒牛肉片：一种小而薄的肉片，尤指牛肉片拌上面粉后再进行煎炒并浇上调味汁
- Italian [pl. of] scaloppina [diminutive of] scaloppa [thin slice] 意大利语 scaloppina的复数 scaloppa的小后缀 [薄片]
- from French escalope 源自 法语 escalope
- from Old French [shell (from the fillets being served curled like shells)] * see scallop 源自 古法语 [壳贝（源于蜷成贝状之鱼片）] * 参见 scallop
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