| 释义 | 
		sau·sage AHD[sôʹsĭj] D.J.[ˈsɔːsɪdʒ]K.K.[ˈsɔsɪdʒ]n.(名词)- Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.香肠:切得很细并加有调料的肉,尤指猪肉,通常填入备好的动物肠衣中或其他肠衣中,再进行腌制或加工
 
 - Middle English sausige 中古英语 sausige 
 
 - from Anglo-Norman sausiche 源自 英法语 sausiche 
 
 - from Vulgar Latin *salsīcia 源自 俗拉丁语 *salsīcia 
 
 - from Late Latin [neuter pl. of] salsīcius [prepared by salting] 源自 后期拉丁语   salsīcius的中性复数 [用盐腌好备用] 
 
 - from salsus [salted] * see  sauce 源自 salsus [腌制的] * 参见 sauce
 
 
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