| 释义 |
ra·gout AHD[ră-go͞o′] D.J.[ræˈguː]K.K.[ræˈgu]n.（名词）- A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉，浓味蔬菜炖鱼：放好了调料的炖肉或炖鱼，通常放有蔬菜
- French ragoût 法语 ragoût
- from ragoûter [to revive the taste] 源自 ragoûter [调味]
- from Old French ragouster 源自 古法语 ragouster
- re- [re-] re- [重新]
- a [to] from Latin ad * see ad- a [动词不定式符号to] 源自 拉丁语 ad * 参见 ad-
- gost [taste] from Latin gustus * see geus- gost [味道] 源自 拉丁语 gustus * 参见 geus-
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