释义 |
petite mar·mite AHD[mär-mētʹ] D.J.[mɑːˈmiːt]K.K.[mɑrˈmit]n.(名词)- Broth made and served in a small, covered earthenware casserole.小锅肉汤:用一种带盖的陶制小蒸锅制作并盛放的肉汤
- The casserole used for cooking and serving this broth.肉汤锅:用于烹饪并盛放肉汤的蒸锅
- French 法语
- petite [little] petite [小的,琐碎的]
- marmite [kettle] marmite [有盖的锅]
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