释义 |
omelet 也作 om·e·lette AHD[ŏmʹə-lĭt, ŏmʹlĭt] D.J.[ˈɒməlɪt, ˈɒmlɪt]K.K.[ˈɑməlɪt, ˈɑmlɪt]n.(名词)- A dish consisting of beaten eggs cooked until set and folded over, often around a filling.煎蛋卷:将打匀的鸡蛋煎至凝固,折起来,并在里面塞入馅的一道菜肴
- French omelette 法语 omelette
- from Old French amlette 源自 古法语 amlette
- alteration of alumette alumette的变化
- variant of alumelle alumelle的变体
- probably from (la) lemelle [(the) knife blade] 可能源自 (la) lemelle [刀刃]
- from Latin lāmella [diminutive of] lāmina [thin plate] 源自 拉丁语 lāmella lāmina的小后缀 [薄盘子]
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