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词汇 saccharomyces
释义 sac·cha·ro·my·ces AHD[săk'ə-rō-mīʹsēz] D.J.[ˌsækərəʊˈmaɪsiːz]K.K.[ˌsækəroˈmaɪsiz]n.(名词)【复数】 saccharomyces
  1. Any of several single-celled yeasts belonging to the genusSaccharomyces that lack a true mycelium and many of which ferment sugar. 酵母:酵母属 中几种缺少真正菌体的单细胞酵母,许多酵母能使糖发酵
Etymology语源
    1. New Latin Saccharomycēs [genus name] 新拉丁语 Saccharomycēs [属名]
    1. saccharo- saccharo-
    1. Greek mukēs [fungus] 希腊语 mukēs [真菌]
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