| 释义 |
muf·fu·let·ta AHD[mo͞o”fə-lĕtʹə] D.J.[ˌmuːfəˈletə]K.K.[ˌmufəˈlɛtə]n.New Orleans（名词）【新奥尔良】- A sandwich made with a large round roll of Italian bread split in half and filled with layers of hard salami, ham, provolone, and olive salad.马夫那他三明治：一种三明治，将意大利大面包卷切成两半，然后中间塞上硬的意大利香肠、火腿、菠萝夫洛干酪和橄榄油沙拉
- Italian dialectal [bread with a filling] 意大利方言 [夹馅面包]
- from Italian muffa [mold] 源自 意大利语 muffa [模子]
- [probably of Germanic origin] [可能起源于日尔曼语]
注释- The New Orleansmuffuletta is one of the only large American sandwiches not made with a long crusty roll. Instead, it is made by filling a round loaf of Italian bread with layers of hard salami, ham, provolone, and olive salad.The shape of the bread and the presence of the olive salad distinguishes the muffuletta from thesubmarine sandwich. Marian Burros of theNew York Times traces the creation of the muffuletta to Salvatore Lupa's Central Grocery in New Orleans in 1910. The sandwich was a favorite lunch for Louisiana farmers on their trips into town.新奥尔良马夫那他 是唯一一种不是长硬皮面包卷做成的大型美国三明治。 而是在圆形意大利面包中塞有意大利硬香肠、火腿、干酪和橄榄油沙拉。面包的形状和橄榄油沙拉使得马夫三明治那他区别于潜水艇三明治 。 纽约时报 的马里娅·布诺斯发现马夫那他三明治，源于1910年新奥尔良的沙尔维多·路柏中心食品杂货店。 这种三明治是路易斯安那州的农夫进城时最爱吃的午饭
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