| 释义 |
mousse AHD[mo͞os] D.J.[muːs]K.K.[mus]n.（名词）- Any of various chilled desserts made with flavored whipped cream, gelatin, and eggs:鲜奶油慕思：一种用鲜奶油、果子冻和蛋制成的各种冷冻甜食：chocolate mousse.巧克力奶油慕思
- A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.肉鲜慕思：一种加鲜奶油和果子冻的含肉、鱼或者贝类食品的用模子造成的食品
- An aerosol foam used to control and style the hair.摩丝：一种用于梳理和设计发型的乳胶
v.tr.（及物动词）moussed, mouss.ing, mouss.es - To apply a styling foam to (the hair).（对头发）上摩丝
- French [foam, mousse] 法语 [泡沫乳胶]
- from Old French [moss, foam] 源自 古法语 [苔藓，泡沫]
- [partly of Germanic origin] [部分起源于日尔曼语]
- and partly from Latin mulsa [hydromel] [from feminine of] mulsus [honey-sweet] * see melit- 并且部分源自 拉丁语 mulsa [蜂蜜水] 源自mulsus的阴性词 [蜜似的甜] * 参见 melit-
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