| 释义 | 
		ma·sa AHD[mäʹsə] D.J.[ˈmɑːsə]K.K.[ˈmɑsə]n.(名词)- Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales.马莎面团:将干玉米浸在石灰水中,然后洗净、磨碎做成的生面团,尤指用于制作玉米粉圆饼和玉米粉蒸肉
 
 - American Spanish American Spanish 
 
 - from Spanish [dough] from Spanish [dough] 
 
 - from Old Spanish from Old Spanish 
 
 - from Latin massa  [mass, dough] * see  mass from Latin massa  [mass, dough] * 参见 mass
 
 
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