| 释义 |
mar·i·nade AHD[măr'ə-nādʹ] D.J.[ˌmærəˈneɪd]K.K.[ˌmærəˈned]n.（名词）- A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.腌泡汁：一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透
v.tr.（及物动词）mar.i.nad.ed, mar.i.nad.ing, mar.i.nades[mărʹə-nād'] - To soak (food) in such a mixture; marinate.腌泡：在这种混合液中浸泡（食物）；腌泡
- French 法语
- probably from Italian marinare [to marinate] 可能源自 意大利语 marinare [腌泡]
- from Latin (aqua) marīna [sea(water), brine, pickle] [from feminine of] marīnus [of the sea] * see marine 源自 拉丁语 (aqua) marīna [海（水），盐水，泡菜水] 源自marīnus的阴性词 [海的] * 参见 marine
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