释义 |
mal·tose AHD[môlʹtōs', -tōz'] D.J.[ˈmɔːlˌtəʊs, -ˌtəʊz]K.K.[ˈmɔlˌtos, -ˌtoz]n.(名词)- A white crystalline sugar, C12H 22O 11·H 2O, formed during the digestion of starch. Also called malt sugar 麦芽糖:一种白色的晶状糖,C12H 22O 11·H 2O,是在淀粉消化过程中产生的 也作 malt sugar
- French 法语
- from English malt 源自 英语 malt
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