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词汇 malt
释义 malt AHD[môlt] D.J.[mɔːlt]K.K.[mɔlt]n.(名词)
    1. Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.麦芽:能够发芽生长的各类谷物,常指大麦,主要用于酿酒和蒸馏造酒
    1. An alcoholic beverage, such as beer or ale, brewed from malt.麦芽酒:由麦芽酿造出的酒类饮料,如啤酒或艾尔酒
    1. See malted milk 参见 malted milk
v.(动词)malt.ed, malt.ing, malts v.tr.(及物动词)
    1. To process (grain) into malt.制麦芽:将(谷类)制成麦芽
    1. To treat or mix with malt or a malt extract.麦芽处理:用麦芽或麦芽提炼物来处理或混合
v.intr.(不及物动词)
  1. To become malt.成为麦芽
Etymology语源
    1. Middle English 中古英语
    1. from Old English mealt * see mel- 1源自 古英语 mealt * 参见 mel- 1
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