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词汇 lobster thermidor
释义 lobster ther·mi·dor AHD[thûrʹmĭ-dôr'] D.J.[ˈθɜːmɪˌdɔː]K.K.[ˈθɝmɪˌdɔr]n.(名词)
  1. A dish consisting of cooked lobster meat mixed with a cream sauce, put into a lobster shell, sprinkled with cheese, and browned.蘑菇龙虾:以龙虾制成的一道菜,即把龙虾肉和奶油酱混在一起塞进龙虾壳内,撒上奶酪,并烘焦
Etymology语源
    1. After French Thermidor [the 11th month of the calendar used during the French Revolution] 源自 法语 Thermidor [法国大革命时使用的年历的第11个月]
    1. Greek thermē [heat] * see therm 希腊语 thermē [热] * 参见 therm
    1. Greek dōron [gift] * see dō- 希腊语 dōron [礼物] * 参见 dō-
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