| 释义 |
liq·uor AHD[lĭkʹər] D.J.[ˈlɪkə]K.K.[ˈlɪkɚ]n.（名词）abbr. liq.【缩写】- An alcoholic beverage made by distillation rather than by fermentation.蒸馏酒：通过蒸馏而不是发酵制成的酒精饮料
- A liquid substance, such as broth, produced in cooking.煮汁：烹饪时制成的液体，例如汤
- An aqueous solution of a nonvolatile substance.溶液：不易挥发物质的水溶液
- A solution, an emulsion, or a suspension for industrial use.工业用的溶液、乳剂或悬浮液
v.tr.（及物动词）liq.uored, liq.uor.ing, liq.uors - To steep (malt, for example).浸泡（如麦芽）
- Slang To make drunk with alcoholic liquor. Often used withup : 【俚语】 喝酒：喝酒而变醉，常与ｕｐ 连用： was all liquored up.醉倒了
- Middle English licour [a liquid] 中古英语 licour [液体]
- from Old French 源自 古法语
- from Latin liquor 源自 拉丁语 liquor
- from liquēre [to be liquid] 源自 liquēre [成为液体]
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