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词汇 apricot
释义 a·pri·cot AHD[ăpʹrĭ-kŏt', āʹprĭ-] D.J.[ˈæprɪˌkɒt, ˈeɪprɪ-]K.K.[ˈæprɪˌkɑt, ˈeprɪ-]n.(名词)
    1. A deciduous Asian tree(Prunus armeniaca) having alternate leaves and clusters of usually white flowers. 杏树:一种落叶亚洲树(李属 杏属) ,有互生叶和一簇簇通常为白色的花朵
    2. The edible, yellow-orange fruit of this tree.杏:这种树的可食的橙黄色果子
    1. Color A moderate, light, or strong orange to strong orange yellow.【色彩】 杏黄色:中性的、浅色的或深橙色到深橙黄色
Etymology语源
    1. Alteration of earlier abrecock 较早期 abrecock的变化
    1. ultimately from Arabic al-barqūq [the plum] 最终源自 阿拉伯语 al-barqūq [梅,李]
    1. al [the] al [这]
    1. Greek praikokion [apricot] from Latin praecoquus [ripe early] prae- [pre-] coquere [to cook, ripen] * see pek w- 希腊语 praikokion [杏] 源自 拉丁语 praecoquus [早熟] prae- [前缀,表“预先,前”] coquere [烹煮,熟] * 参见 pek w-
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